Salad Topping

Prep: 10 min

A creamy, nutty salad topping with a hint of vanilla, perfect for fruit salads or gelatin dishes, adding richness and texture to your favorite desserts.

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Ingredients

  • 1 cup sour cream
  • 1 (8 oz.) package cream cheese
  • 1/2 cup sugar or less
  • 1 teaspoon vanilla
  • 1/2 cup pecans (optional)

Instructions

  1. Mix sour cream, cream cheese, sugar, and vanilla thoroughly.
  2. Spread over firm gelatin or use with fruit salads.
  3. Store in refrigerator.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 25.2g 32% DV
Carbs 17.3g 6% DV
Fiber 3.5g 13% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 148.8mg 6% DV
Potassium 261.5mg 6% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 94.5mcg 11% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 75.3mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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