Believe It Or Not Candies
Believe It Or Not Candies are delightful peanut butter cookies with a rich, sweet flavor and a crispy texture, perfect for peanut lovers and quick to prepare.
Ingredients
Instructions
- Blend all ingredients together until smooth.
- Drop by teaspoonfuls onto cookie sheets.
- Press flat with a fork.
- Bake at 325°F for 10 minutes.
Tips & Substitutions
For a smoother consistency, ensure your peanut butter is at room temperature before mixing. You can substitute granulated sugar with brown sugar for a richer flavor. If you're looking to reduce sugar, consider using a sugar alternative like stevia. Experiment by adding chocolate chips or chopped nuts for extra texture. This recipe is also great for using up leftover peanut butter.
Serving Suggestions
These candies are perfect for an afternoon snack or dessert. Serve them alongside a glass of milk or a Peach Yogurt Cooler for a refreshing treat. They also pair well with a light salad, like Cottage Cheese Lime Salad, making for a balanced meal. Consider packaging them as gifts for friends and family during the holidays.
Storage & Reheating
Store any leftover candies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, place them in a microwave-safe dish for a few seconds until warm, which can enhance their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Believe It Or Not Candies contains roughly 494 calories, with 7g protein, 60g carbohydrates, and 10g fat. It is a good source of protein (14% of the Daily Value), calcium (11% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, natural peanut butter can be used, but make sure to stir it well to combine the oils. The texture might be slightly different, but it will still yield delicious candies. Just be aware that natural peanut butter might alter the sweetness slightly.
Can I make these candies gluten-free?
Absolutely! This recipe is naturally gluten-free since it doesn't contain any flour. Just ensure that the peanut butter you use is labeled gluten-free. These treats are a great option for gluten-free diets.
What can I do if the dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. You can also lightly dust your hands with powdered sugar when forming the candies to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).