Christmas Cutout Cookies With Frosting
Festive and colorful, these Christmas cutout cookies are perfect for holiday gatherings. They feature a buttery flavor with sweet frosting, appealing to all ages. Great for decorating and sharing.
Ingredients
Instructions
- Mix the shortening, oleo, sugar, egg yolks, and vanilla together well.
- Add the flour, baking powder, salt, soda, sour cream, and milk; stir until combined.
- Chill the dough for 2 hours.
- Roll out the dough and cut into shapes.
- Bake at 375°F until brown.
Tips & Substitutions
For a lighter texture, ensure the shortening and oleo are at room temperature before mixing. You can substitute half of the shortening with unsalted butter for added flavor. If you prefer a dairy-free option, try using almond milk instead of regular milk and a dairy-free sour cream. Chilling the dough is crucial for easier handling and better shape retention while baking.
Serving Suggestions
These festive cookies pair beautifully with a glass of milk or a cup of hot cocoa for a delightful treat. Consider decorating them with colorful frosting and sprinkles for a fun presentation. They also make excellent gifts during the holiday season—simply package them in decorative boxes. For a complete festive spread, serve alongside Congealed Buttermilk Salad.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To enjoy them again, thaw at room temperature or warm in the oven briefly at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Cutout Cookies With Frosting contains roughly 3847 calories, with 24g protein, 42g carbohydrates, and 396g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (48% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1969mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Using whole eggs will alter the texture of the cookies, making them a bit cake-like instead of crisp. If you prefer a softer cookie, you can experiment with adding one whole egg, but the original recipe yields the best results with just egg yolks.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding spices such as nutmeg or cinnamon to the dough. You can also incorporate citrus zest, such as lemon or orange, for a refreshing twist. For a unique touch, try adding almond extract in place of vanilla.
What should I do if the dough is too sticky?
If your dough is overly sticky, dust your work surface and rolling pin with additional flour while rolling out. Alternatively, refrigerate the dough for a bit longer to firm it up. Just ensure not to add too much flour, as that could make the cookies dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).