Benedictine
A creamy, refreshing spread with cucumber and dill, perfect for light appetizers or sandwiches, offering a delicate balance of flavors suited for brunch or tea parties.
Ingredients
Instructions
- Bring the cream cheese to room temperature.
- Peel the cucumber, slice it in half lengthwise, and seed it.
- Shred the cucumber and squeeze out excess moisture.
- Mix the cream cheese with salt, white pepper, dill weed, and green food coloring to taste.
- Fold in the shredded cucumber until well combined.
- Chill before serving if desired.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before mixing. If fresh dill isn't available, you can substitute with 1 teaspoon of dried dill. Adjust the amount of green food coloring based on your preference for vibrancy. For added flavor, consider mixing in a bit of garlic powder or onion powder. This Benedictine spread is also versatile; try it on various breads or crackers.
Serving Suggestions
Serve Benedictine as a spread on toasted bagels, crackers, or fresh vegetables for a delightful appetizer. Pair it with a refreshing salad or serve alongside a light soup for a complete meal. It also works well at picnics or gatherings, complementing dishes like American recipes. For a fun twist, try serving it with Easy Apple Bars for dessert.
Storage & Reheating
Store any leftover Benedictine in an airtight container in the refrigerator. It will keep well for up to a week. To enjoy it later, simply give it a good stir before serving. Avoid freezing, as the texture may change when thawed. If you plan to serve it again, chilling it allows the flavors to meld beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Benedictine contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Benedictine ahead of time?
Yes, you can prepare Benedictine a day in advance! Just store it in an airtight container in the refrigerator to let the flavors develop. When ready to serve, give it a quick stir to restore its texture.
What can I substitute for cream cheese?
If you're looking for a lighter alternative, try using Greek yogurt or a vegan cream cheese option. Both can mimic the creamy texture while providing a different flavor profile. Keep in mind that this may alter the overall taste of the dish slightly.
How can I use leftover Benedictine?
Leftover Benedictine can be used as a sandwich spread, a dip for veggies, or even a topping for baked potatoes. It’s versatile and can enhance many dishes, adding a flavorful twist to your meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).