Bernie Shay'S Impossible Pie
Bernie Shay's Impossible Pie is a creamy, coconut-flavored dessert with a custard-like texture that bakes up into a delightful, self-containing pie. Its simple ingredients and wholesome flavors make it perfect for family gatherings or casual desserts, offering a comforting treat with minimal fuss.
Ingredients
Instructions
- Melt the oleo (butter).
- Add sugar, eggs, Bisquick, vanilla, and coconut to the melted oleo.
- Add milk and mix well.
- Pour the mixture into a regular pie pan.
- Bake at 350°F until the pie is firm, approximately 50 minutes.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the egg whites until stiff peaks form before folding them into the mixture. You can substitute the coconut with chopped nuts or chocolate chips for a different flavor profile. If you don't have oleo, unsalted butter works well as a substitute. This recipe is versatile, allowing you to play with flavors much like in Zucchini Bread(Makes 2 Loaves).
Serving Suggestions
Serve this pie warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for a delicious dessert. It pairs beautifully with fresh fruit or a side of coffee for brunch. You can also enjoy it as a sweet treat alongside savory dishes like Asparagus-Pea Casserole.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, preheat your oven to 350°F and warm the pie for about 15-20 minutes until heated through. Avoid microwaving, as it can make the pie soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bernie Shay'S Impossible Pie contains roughly 222 calories, with 3g protein, 33g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value), calcium (11% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use almond milk, coconut milk, or any plant-based milk as a substitute for regular milk. Just keep in mind that the flavor might slightly change, but it can still be delicious. Make sure to choose unsweetened varieties to control the sweetness of the pie.
What can I do if my pie doesn't firm up after baking?
If your pie remains too soft after baking, it may need additional baking time. Keep an eye on it and bake for an extra 5-10 minutes. Alternatively, you can refrigerate it for a few hours to help it set better. If you frequently face this issue, consider checking your oven temperature with a thermometer.
Is this recipe suitable for a gluten-free diet?
The original recipe contains Bisquick, which typically has gluten. However, you can substitute it with a gluten-free baking mix to make it suitable for a gluten-free diet. Just ensure that all your other ingredients are also gluten-free, including the vanilla extract.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).