Banana Oatmeal Bread
Banana Oatmeal Bread offers a moist, flavorful treat with ripe bananas and hearty oats, complemented by crunchy pecans. Its slightly sweet, nutty profile makes it perfect for breakfast, snack time, or a comforting dessert. A wholesome loaf that appeals to all ages and tastes.
Ingredients
Instructions
- Combine oats and buttermilk and set aside.
- Cream shortening and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in mashed bananas and oat mixture.
- Combine flour, baking powder, baking soda, and salt.
- Stir the dry ingredients into the batter.
- Spoon batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 70 minutes.
Tips & Substitutions
For a more intense flavor, consider toasting the chopped pecans before adding them to the batter. If you don't have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. For a healthier twist, replace half of the all-purpose flour with whole wheat flour. This banana oatmeal bread recipe is perfect for breakfast or a snack, and you can also add chocolate chips for a sweet variation.
Serving Suggestions
Slice the banana oatmeal bread and serve it warm with a pat of butter or a drizzle of honey for added richness. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or snack option. You can also serve it alongside yogurt or fresh fruit for a balanced meal. This dish is a delightful addition to any brunch spread, complementing other American recipes.
Storage & Reheating
Allow the banana oatmeal bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container to keep it fresh. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze slices in a freezer bag for up to 3 months. Reheat in the oven or microwave before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Oatmeal Bread contains roughly 689 calories, with 10g protein, 34g carbohydrates, and 61g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas in this recipe?
Yes, frozen bananas work well in this recipe. Just thaw them and mash them before adding to the batter. The moisture in the thawed bananas can actually enhance the bread's texture, making it even more moist and flavorful.
How can I make this recipe gluten-free?
To make a gluten-free banana oatmeal bread, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your oats are certified gluten-free as well. This way, you can enjoy a delicious loaf without the gluten!
What can I add to the bread for extra flavor?
Consider adding spices like cinnamon or nutmeg for warmth, or fold in some dark chocolate chips or dried fruit for sweetness. You can also experiment with different nuts, such as walnuts or almonds, to customize the flavor profile of your banana oatmeal bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).