Asparagus-Pea Casserole
A comforting casserole combining tender asparagus, sweet peas, creamy mushroom soup, and melted Cheddar cheese. Topped with crispy onion rings, it offers a savory, cheesy flavor perfect for family dinners or potlucks. Its simple ingredients and easy preparation make it a versatile and crowd-pleasing dish.
Ingredients
Instructions
- Layer the drained large can of asparagus, drained small can of LeSueur peas, diced hard-boiled egg (if using), can of cream of mushroom soup, and shredded Cheddar cheese in a casserole dish.
- Top the layered mixture with onion rings.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).