Bernie'S Pastry Mix
Bernie's Pastry Mix creates a versatile, flaky dough perfect for pies, tarts, and pastries, appealing to bakers seeking homemade, tender, and flavorful baked goods.
Ingredients
Instructions
- Mix all-purpose flour, salt, baking powder, and butter flavor Crisco together as for pie crust.
- Store in refrigerator until needed.
Tips & Substitutions
For best results, make sure your butter flavor Crisco is at room temperature to ensure a smooth mix. If you prefer, substitute half of the all-purpose flour with whole wheat flour for a healthier option. When mixing, avoid overworking the dough to keep it tender. This pastry mix can also be adapted for savory dishes by adding herbs.
Serving Suggestions
This versatile pastry mix can be used for pies, tarts, or quiches. For a delightful pairing, serve a savory quiche made from this mix alongside a bowl of Potato And Cheddar Soup for a comforting meal. You can also use it to create delicious pastries filled with fruit or custard for dessert.
Storage & Reheating
Store the prepared pastry mix in an airtight container in the refrigerator for up to a month. When ready to use, scoop out the desired amount and allow it to sit at room temperature for about 15 minutes to soften slightly before rolling out. This will make it easier to work with.
Nutrition & Diet Analysis (per serving)
Each serving of Bernie'S Pastry Mix contains roughly 669 calories, with 19g protein, 139g carbohydrates, and 3g fat. It is an excellent source of iron (49% of the Daily Value), protein (37% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1934mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this pastry mix for sweet pies?
Yes, this pastry mix is perfect for sweet pies. Just add a bit of sugar to the mix if you prefer a sweeter crust. You can also enhance the flavor with a touch of vanilla or almond extract when preparing dessert fillings.
How can I make this recipe dairy-free?
To make this pastry mix dairy-free, substitute the butter flavor Crisco with a dairy-free shortening or coconut oil. Ensure that any fillings you use are also dairy-free to maintain the integrity of the recipe.
Can I freeze the pastry mix for future use?
Absolutely! This pastry mix can be frozen for up to three months. Just make sure to store it in a freezer-safe container. When you're ready to use it, thaw it in the refrigerator overnight before using it in your favorite recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).