Brown Rice And Bread Pudding
Creamy brown rice and bread pudding combines warm spices and sweetness, perfect for breakfast or dessert, offering comforting flavors and hearty texture for any occasion.
Ingredients
Instructions
- Beat eggs, sugar, milk, and vanilla together.
- Add cinnamon and stir in rice, bread, and raisins.
- Pour mixture into a 3-quart casserole dish.
- Bake at 350°F (175°C) for 45 to 60 minutes.
- Pudding is done when a knife inserted between the edge and center comes out clean.
- Let cool to warm before serving.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).