Brown Rice And Bread Pudding
Creamy brown rice and bread pudding combines warm spices and sweetness, perfect for breakfast or dessert, offering comforting flavors and hearty texture for any occasion.
Ingredients
Instructions
- Beat eggs, sugar, milk, and vanilla together.
- Add cinnamon and stir in rice, bread, and raisins.
- Pour mixture into a 3-quart casserole dish.
- Bake at 350°F (175°C) for 45 to 60 minutes.
- Pudding is done when a knife inserted between the edge and center comes out clean.
- Let cool to warm before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a splash of cream to the mixture. You can substitute the brown sugar with maple syrup or honey for a different sweetness profile. If you don't have whole wheat bread, any bread will work, but a denser bread will hold up better. Adding nuts or spices like nutmeg could enhance the dish further. This recipe is a great way to use up stale bread, similar to how you might with a classic bread pudding.
Serving Suggestions
Serve warm as a comforting dessert or a hearty breakfast option. It pairs beautifully with a drizzle of caramel sauce or a scoop of vanilla ice cream. For a balanced meal, consider serving alongside a fresh fruit salad or yogurt. This dish works well for brunch gatherings and can be a delightful alternative to traditional options like Delicious Baked Macaroni And Cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-60 seconds or until warmed through. You can also reheat it in an oven at 350°F (175°C) for about 10-15 minutes. This dish can be enjoyed warm or chilled, making it versatile for any time of day.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Rice And Bread Pudding contains roughly 1122 calories, with 11g protein, 162g carbohydrates, and 17g fat. It is an excellent source of calcium (29% of the Daily Value), vitamin C (24% of the Daily Value), and protein (23% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute skim milk with any milk of your choice, such as almond milk or oat milk, for a dairy-free version. Just keep in mind that the flavor and creaminess may vary. Full-fat milk will result in a richer pudding, while lower-fat options will be lighter.
How do I know when the pudding is done baking?
The pudding is done when a knife inserted into the center comes out clean. It should also be firm to the touch and not jiggly. If it's still wet, give it a few more minutes in the oven, checking regularly to avoid overcooking.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it covered in the refrigerator. Just give it a good stir before pouring it into the casserole dish and baking. This makes it a convenient option for busy mornings or brunch gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).