Berries With Cream
Sweet blueberries coated in creamy sour cream and brown sugar create a luscious dessert or side dish, perfect for berry lovers and those seeking a simple, indulgent treat.
Ingredients
Instructions
- Combine blueberries, sour cream, and brown sugar in a bowl.
- Stir together until well mixed.
- Cover and set in the refrigerator overnight to allow flavors to meld.
Tips & Substitutions
For a richer flavor, substitute Greek yogurt for sour cream. If you prefer a less sweet option, reduce the brown sugar to 1/2 cup. Fresh strawberries or raspberries can also be added for variety. Make sure to gently fold the ingredients to avoid crushing the blueberries. This dish can be served as a light dessert or alongside breakfast items like pancakes or waffles.
Serving Suggestions
Serve the berries with cream in individual bowls or glasses for an elegant touch. This dish pairs beautifully with pancakes or waffles for a delightful brunch. For an added crunch, consider topping it with granola or chopped nuts. It's a great addition to a summer picnic or barbecue and can be enjoyed as part of a larger dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, making it even tastier. Avoid freezing, as the texture of the blueberries and cream may change. Serve chilled directly from the fridge for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Berries With Cream contains roughly 251 calories, with 4g protein, 60g carbohydrates, and 0g fat. It is a good source of calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but be aware that they may release more juice when thawed, which could make the dish a bit runnier. It's best to slightly reduce the amount of brown sugar if using frozen berries to balance the sweetness.
How long should I let it sit in the refrigerator?
Letting the mixture sit overnight in the refrigerator allows the flavors to meld beautifully, enhancing the overall taste. If you're short on time, even a couple of hours can make a difference, but overnight is ideal for the best results.
Can I make this recipe dairy-free?
Absolutely! You can substitute the sour cream with a dairy-free yogurt or a coconut cream for a similar texture. Use a sweetener like maple syrup or coconut sugar instead of brown sugar for a complete dairy-free version. This makes it suitable for various dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).