Salad Dressing(Mother'S Recipe)
A rich, creamy salad dressing with a tangy vinegar base, perfect for elevating greens and vegetables with its smooth texture and bold flavors. Ideal for family dinners.
Ingredients
Instructions
- In a heavy saucepan, combine all ingredients except the vinegar.
- Mix well and stir in the weak vinegar.
- Bring to a boil.
- Store in the refrigerator.
Tips & Substitutions
For a creamier texture, you can whisk in a tablespoon of mayonnaise after cooking. If you want to reduce the sugar, consider using honey or agave syrup as a natural sweetener. If you're out of weak vinegar, a combination of equal parts apple cider vinegar and water can work as a substitute. This dressing can also be enhanced with fresh herbs like dill or chives.
Serving Suggestions
This versatile dressing pairs beautifully with salads featuring greens, roasted vegetables, or even as a dip for fresh veggies. It complements dishes like Cesky Cerny Chleb(Old World Black Bread) or can be drizzled over grilled chicken for added flavor. Use it to dress pasta salads or as a zesty topping for sandwiches.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good stir or shake, as separation may occur. If it thickens too much, whisk in a little water or more vinegar to reach your desired consistency. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Salad Dressing(Mother'S Recipe) contains roughly 589 calories, with 26g protein, 9g carbohydrates, and 50g fat. It is an excellent source of protein (52% of the Daily Value), iron (42% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1862mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Using whole eggs can change the texture of the dressing, making it less rich and creamy. However, if you're looking for a lighter version, you can experiment with adding a whole egg, but keep in mind it may require adjustments to cooking time and thickness.
What can I substitute for weak vinegar?
If you don't have weak vinegar, a mixture of apple cider vinegar and water works well as a substitute. Use a 1:1 ratio for a similar flavor profile. You can also try white wine vinegar diluted with water for a milder taste.
How can I make this dressing spicier?
To add more heat, consider incorporating a dash of hot sauce or increasing the amount of red pepper. You can also experiment with adding finely chopped jalapeños or a pinch of cayenne pepper for an extra kick, adjusting to your preferred spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).