Berry Batter Cake

VegetarianDairy
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Ingredients

  • 2 c. blue or blackberries ⓘ
  • 3/4 c. sugar ⓘ
  • 3 Tbsp. butter ⓘ
  • 1/2 c. milk ⓘ
  • 1 c. sifted flour ⓘ
  • 1 tsp. baking powder ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 c. sugar ⓘ

Instructions

  1. Line a greased 8 x 8-inch pan with berries.
  2. Beat the next 6 ingredients with mixer for 1 minute.
  3. Pour over berries.
  4. Combine 1/4 teaspoon salt, sugar and cornstarch and blend well.
  5. Pour over batter evenly.
  6. Pour water or juice over all.
  7. Bake at 375° for 50 minutes.
  8. Serve by spooning cake upside down and covering with berries.
  9. Dollop with vanilla ice cream while still warm.

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 28.5g 37% DV
Carbs 81.5g 30% DV
Fiber 3.4g 12% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 12442.8mg 100% DV
Potassium 202mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 49.8mcg 6% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1595.3mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder flour blackberries cornstarch milk boiling water butter salt

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