Semi-Sweet Nut Cake
A rich, moist nut cake with chocolate bits, perfect for celebrations or coffee breaks, offering a delightful combination of nuts, chocolate, and vanilla flavors.
Ingredients
Instructions
- Mix shortening, sugar, eggs, and vanilla until well combined.
- Add dry ingredients, including flour, salt, and baking powder, and mix thoroughly.
- Stir in chocolate bits and chopped nuts.
- Pour in milk and mix until smooth.
- Pour batter into a tube pan.
- Bake in a preheated oven at 350°F for about 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).