Berry Boy Bait
Ingredients
- 2 cups unbleached all-purpose flour ⓘ
- 1 teaspoon unbleached all-purpose flour ⓘ
- 1 tablespoon baking powder ⓘ
- 1 teaspoon table salt ⓘ
- 1 cup unsalted butter, softened ⓘ
- 12 cup granulated sugar, divided
- 3 large eggs ⓘ
- 1 cup whole milk ⓘ
- 1 cup blueberries (fresh or frozen) or 1 cup raspberries (fresh or frozen) or 1 cup blackberry, divided (fresh or frozen) ⓘ
Instructions
- Preheat oven to 350 degrees.
- Grease and flour a 13 by 9-inch baking pan.
- Whisk 2 cups of the flour, the baking powder, and salt together in a medium bowl.
- With an electric mixer, beat the butter and sugars on medium-high speed until fluffy, about 2 minutes.
- Add the eggs, one at a time, beating until just incorporated.
- Reduce the speed to medium and beat in one-third of the flour mixture until incorporated; beat in one-half of the milk.
- Beat in half of the remaining flour mixture, then the remaining 1/2 cup of milk, and finally the remaining flour mixture.
- Toss 1/2 cup of the berries in a small bowl with the remaining 1 teaspoon of flour.
- Using a rubber spatula, gently fold in the blueberries.
- Spread the batter into the prepared pan.
- Scatter 1/2 cup of the berries over the top of the batter.
- Stir the sugar and spice together in a small bowl and sprinkle over the batter.
- Bake until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.
- Cool in the pan for 20 minutes, then turn out and place on a serving platter (topping side up).
- Serve warm or at room temperature.
- (The cake can be stored in an airtight container at room temp for up to 3 days.
- ).
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).