Berry Butter

Prep: 5 min Cook: 10 min Cuisine: American

Sweet and fruity berry butter blending fresh berries, sugar, and butter, perfect for enhancing desserts like ice cream, cakes, or pancakes with vibrant flavor.

Be the first to rate this recipe

Ingredients

  • 1 pint berries (strawberries, blueberries, blackberries)
  • 1 cup sugar (powdered or granulated)
  • 1 stick butter or margarine

Instructions

  1. Melt the butter in a saucepan over medium heat.
  2. Add the berries and sugar to the melted butter.
  3. Heat and blend the ingredients until well combined and heated through.
  4. Pour the berry butter over ice cream, pound cake, pancakes, or waffles.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 25.1g 32% DV
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.3mg
Potassium 61.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 6mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →