Krispies

Prep: 15 min Cook: 20 min Serves: 24 Cuisine: American

Crispy rice chocolate cookies combine crunchy cereal and rich chocolate chunks for a delightful treat, perfect for satisfying sweet cravings and sharing with friends and family.

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Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup dark brown sugar, packed
  • 1/2 cup white sugar
  • 3/4 cup salted butter, softened
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 cup crispy rice cereal
  • 1 1/2 cups coarsely chopped crispy rice chocolate bars

Instructions

  1. Preheat oven to 300°F (150°C).
  2. In a medium bowl, combine flour, salt, and baking soda.
  3. Mix well with a wire whisk and set aside.
  4. In a large bowl, blend sugars with an electric mixer at medium speed.
  5. Add softened butter and mix to form a grainy paste.
  6. Add the egg and vanilla extract, then beat at medium speed until fully combined.
  7. Add the flour mixture, crispy rice cereal, and chopped crispy rice chocolate bars.
  8. Blend at low speed until just combined. Do not overmix.
  9. Drop rounded tablespoonfuls of dough onto ungreased cookie sheets, spacing them 2 inches apart.
  10. Bake for 18 to 20 minutes.
  11. Immediately transfer cookies to a cool, flat surface to cool.

Nutrition & Diet Analysis (per serving)

769 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 27.1g 35% DV
Carbs 114.1g 41% DV
Fiber 0.8g 3% DV
Sugar 54.4g 100% DV

Electrolytes

Sodium 16840.8mg 100% DV
Potassium 263mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 129.5mcg 14% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.8mcg 4% DV
Calcium 92.3mg 7% DV
Iron 8.8mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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