Mom Staub'S Potato Pancakes
Golden crisp potato pancakes with tender grated potatoes and savory onion, perfect for breakfast or brunch. A comforting, family-friendly dish with simple ingredients and classic flavors.
Ingredients
Instructions
- Mix all ingredients quickly as the potatoes will darken.
- Drop spoonfuls of the mixture onto a hot, greased griddle.
- Fry until golden brown and the potatoes are tender.
- Serve with butter, syrup, jelly, or applesauce.
Tips & Substitutions
To prevent the grated potatoes from browning, mix the ingredients quickly after grating. For a lighter texture, consider using a combination of all-purpose flour and cornstarch. If you're out of milk, water or vegetable broth can be substituted. For a flavor twist, try adding fresh herbs or spices like garlic powder or paprika. These potato pancakes can be served as a side or a main dish, perfect for breakfast or brunch, similar to an Easy Potato Dish.
Serving Suggestions
These potato pancakes are delicious served with a dollop of sour cream or applesauce on top. They also pair well with crispy bacon or a fresh salad for a complete meal. For a special touch, serve alongside a sweet syrup or jelly, making them a versatile dish for both savory and sweet lovers. Enjoy them as a hearty breakfast or a delightful side dish.
Storage & Reheating
Store leftover potato pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Staub'S Potato Pancakes contains roughly 1119 calories, with 17g protein, 166g carbohydrates, and 44g fat. It is an excellent source of potassium (72% of the Daily Value), vitamin C (52% of the Daily Value), and dietary fiber (41% of the Daily Value). Note that it is relatively high in sodium, at 2441mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
It's best to use the batter immediately after mixing to prevent the potatoes from darkening. However, if you need to prepare it in advance, you can refrigerate the mixture for a couple of hours. Just be sure to stir it well before cooking to redistribute the ingredients.
Can I freeze the potato pancakes?
Yes, you can freeze these pancakes! Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag. They can be frozen for up to 2 months. Reheat them directly from the freezer in the oven for a quick meal.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for these pancakes due to their high starch content, which creates a crispy texture. However, if you prefer a creamier texture, Yukon Gold potatoes can also be used. Just avoid waxy potatoes, as they tend to hold too much moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).