"Easy As Pie" Spinach Pie
A savory spinach and Swiss cheese pie with a flaky crust, perfect as a side dish or light lunch, combining creamy spinach and cheesy goodness in every bite.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place the Pillsbury ready-made pie crust in a pie dish to line the bottom and sides.
- Cook the frozen creamed spinach following package directions; pour into a bowl.
- Whisk together the eggs in a separate bowl.
- Add the eggs to the spinach mixture, then fold in the grated Swiss cheese.
- Mix well with a spoon to combine.
- Pour the mixture into the prepared pie crust.
- Bake for 1 hour at 350°F until golden and set.
- Serve warm as a side dish or with a Greek salad for lunch.
Tips & Substitutions
For a creamier texture, you can substitute half of the Swiss cheese with ricotta or cottage cheese. If you prefer a lighter dish, try using egg whites instead of whole eggs. Ensure the spinach is well-drained to avoid a soggy crust. This recipe is also versatile; consider adding sautéed mushrooms or other vegetables for added flavor, similar to those found in Mushroom Cheese Canapes.
Serving Suggestions
This spinach pie can be served warm or at room temperature, making it a perfect dish for picnics or potlucks. It pairs beautifully with a fresh Greek salad for a delightful lunch. For a heartier meal, serve alongside an Easy Potato Dish or a side of roasted vegetables. A dollop of sour cream or yogurt can also enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in an oven preheated to 350°F for about 15 minutes or until warmed through. You can also microwave individual portions for a quick meal, but the oven method will help maintain the pie’s crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of "Easy As Pie" Spinach Pie contains roughly 316 calories, with 12g protein, 26g carbohydrates, and 19g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen creamed spinach?
Yes, you can definitely use fresh spinach! Sauté it in a pan with a little olive oil until wilted, then chop and mix it with the eggs and cheese. This will give a fresher taste to the pie. You may want to add a little cream to mimic the texture of creamed spinach.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the center is set. You can test this by gently shaking the pie dish; if the center jiggles slightly but doesn't appear wet, it's ready. Let it cool for a few minutes before slicing to help it hold its shape.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to the baking step and refrigerate it for up to 24 hours before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed; it may need an extra 5-10 minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).