Berry Kissel(Russia)
A vibrant and tangy berry kissel with a smooth, jelly-like texture, perfect for refreshing desserts or light snacks, enjoyed with whipped cream for added richness.
Ingredients
Instructions
- Combine water, berries, and sugar in a saucepan.
- Simmer until the berries pop or soften.
- Puree the berries in a food mill or processor.
- Strain the puree through a sieve to remove the seeds if desired.
- Return the puree to the saucepan.
- Mix the cornstarch and orange juice, then add to the puree.
- Cook over low heat, stirring frequently for about 5 minutes until thickened.
- Chill and serve with whipped cream.
Tips & Substitutions
For a smoother texture, ensure you strain the puree well to remove any seeds. If cranberries are too tart for your taste, consider adding a bit more sugar or mixing in sweeter berries like blueberries or raspberries. Cornstarch can be substituted with arrowroot for a gluten-free option. This kissel can also be adjusted for a low carb diet by using a sugar substitute.
Serving Suggestions
Serve the kissel in small bowls or glasses, topped with a generous dollop of whipped cream for a delightful finish. For an added touch, sprinkle some fresh berries on top. This dessert pairs beautifully with Stuffed Cornish Hens Burgundy for a complete meal or can be enjoyed alongside a light breakfast such as pancakes or waffles.
Storage & Reheating
Store any leftover kissel in an airtight container in the refrigerator for up to 3 days. To serve, you can enjoy it cold straight from the fridge or gently reheat it over low heat, stirring frequently to avoid scorching. It can also be served at room temperature if preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Berry Kissel(Russia) contains roughly 510 calories, with 3g protein, 134g carbohydrates, and 2g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (41% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh?
Yes, frozen berries work well in this recipe. Just make sure to thaw them and drain any excess liquid before using to maintain the proper consistency.
Is there a vegan option for the whipped cream?
Absolutely! You can use coconut cream or any plant-based whipped topping as a delicious vegan alternative to traditional whipped cream.
How can I make this kissel thicker?
If you prefer a thicker consistency, you can increase the amount of cornstarch or reduce the amount of liquid used. Just remember to mix the cornstarch with a little cold water before adding it to the puree to avoid clumping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).