Berry Pie Pocket
Ingredients
Instructions
- Preheat oven to 350 F.
- Lay out your pie crust on a work surface. Cut out 4-6 rectangles, each measuring about 4" x 3". (You may have to re-roll the dough into more of a rectangle, since a pie crust comes in a circle.)
- In a bowl, combine fruit, sugars and vanilla. Spoon fruit into the center of half of the rectangles. Place the other rectangles over the top, forming pockets and press edges together with a fork to form a seam.
- Melt butter and brush over tops of pie pockets.
- Place pie pockets on a greased baking sheet and bake for 25-30 minutes until brown and flaky! Serve with whipped cream and indulge.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).