Berry Quick Dessert
A quick and easy berry dessert with a biscuit topping, perfect for showcasing fresh fruit and satisfying sweet cravings with minimal effort.
Ingredients
Instructions
- Put the berries in a large casserole dish, leaving some room for the biscuit topping.
- Mix the berries with the sugar and flour mixture.
- Pour the berry mixture into the casserole dish.
- Cover the berry mixture with biscuit dough, using your own or Bisquick biscuits.
- Bake in a hot oven at 425°F for 20 to 25 minutes, or until the biscuits are done.
Tips & Substitutions
For a delightful twist, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the berry mixture for extra flavor. If you don't have blackberries, you can substitute with raspberries or blueberries. Additionally, using Bisquick for the biscuit topping can save time, but homemade biscuits can be more satisfying. Ensure the oven is preheated to maintain the biscuit's fluffiness.
Serving Suggestions
Serve this Berry Quick Dessert warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Spiced Cider for a comforting meal. For a lighter touch, consider serving it alongside a fresh salad, such as Aunt Maxine'S Orange Salad, to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dessert in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps to keep the biscuit topping from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Berry Quick Dessert contains roughly 183 calories, with 3g protein, 46g carbohydrates, and 0g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and vitamin C (21% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh?
Yes, you can use frozen berries, but be sure to thaw and drain them first to avoid excess moisture in the dish. You may want to slightly increase the baking time to ensure that the biscuit topping cooks thoroughly.
How can I make this dessert gluten-free?
To make this dessert gluten-free, you can substitute all-purpose flour with a gluten-free flour blend when mixing with the sugar. Additionally, use a gluten-free biscuit mix for the topping to ensure everyone can enjoy it.
What can I serve with this dessert?
This Berry Quick Dessert is versatile and can be served with a variety of accompaniments. Consider pairing it with a scoop of ice cream, whipped cream, or even a simple drizzle of cream. For a refreshing complement, serve alongside a glass of Strawberry Slush Fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).