Strawberry Slush Fruit

Prep: 20 min Cook: 10 min Serves: 16 Cuisine: American

A refreshing and fruity slush combining strawberries, bananas, and tropical juices, perfect for hot days and entertaining guests with a cool, sweet treat.

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Ingredients

  • 2 cups sugar
  • 2 quarts water
  • 5 bananas
  • 3 packages thawed frozen strawberries
  • 2 (6 oz.) cans pineapple grapefruit juice
  • 1 (6 oz.) can orange juice
  • 1 (6 oz.) can lemonade

Instructions

  1. Bring sugar and water to a boil in a saucepan.
  2. Beat bananas and strawberries together with a mixer.
  3. Pour the fruit mixture over the boiled sugar syrup.
  4. Add pineapple grapefruit juice, orange juice, and lemonade to the mixture.
  5. Freeze until slushy, about 4 hours or until desired consistency.
  6. Serve by mixing the slush with 7-Up at a 1:1 ratio.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.5g 1% DV
Carbs 31.4g 11% DV
Fiber 2.4g 9% DV
Sugar 21g 42% DV

Electrolytes

Sodium 8.8mg
Potassium 269.8mg 6% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 48.5mg 54% DV
Calcium 20mg 2% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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