Berry Sangria

VeganVegetarian
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Ingredients

  • 1/2 pound fresh strawberries, halved ⓘ
  • 1 (750 milliliter) bottle Merlot wine ⓘ
  • 2 navel oranges, juiced ⓘ
  • 1 lime, juiced
  • 2 cups cranberry-raspberry juice ⓘ
  • 1/2 cup brandy
  • 1/4 cup Cointreau ⓘ
  • 6 (1 gram) packets granular sucralose sweetener (such as Splenda(R)) ⓘ

Instructions

  1. Mash strawberries slightly in a bowl. Pour in a small amount of wine and mix to pick up any juices.
  2. Mix orange and lime juice in a pitcher. Pour in strawberries and remaining wine. Add cranberry-raspberry juice, brandy, Cointreau, and sucralose sweetener. Stir well and refrigerate until flavors combine, at least 4 hours.
  3. Fill glasses with ice. Fill each glass 2/3 to 3/4 of the way with sangria. Top with strawberry soda. Stir well.

Nutrition & Diet Analysis (per serving)

135 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 31g 11% DV
Fiber 0.8g 3% DV
Sugar 25.6g 51% DV

Electrolytes

Sodium 6.5mg
Potassium 141mg 3% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 31.8mg 35% DV
Calcium 12mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cranberry-raspberry juice merlot wine packets granular sucralose sweetener fresh strawberries lime orange

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