White Pizza
A creamy, cheesy white pizza featuring a crisp crust topped with garlic-infused olive oil, fresh herbs, and a delicate balance of flavors. Perfect for a quick appetizer or a light meal, it appeals to garlic lovers and those seeking a comforting yet elegant dish.
Ingredients
Instructions
- Place the dough in a pan and stretch it to fit the pan size; let it rise.
- Mix crushed garlic, olive oil, salt, black pepper, and chopped parsley together and spread on the pizza shell.
- Bake at 350°F until golden brown.
- Cut into slices and serve.
Tips & Substitutions
For a more robust flavor, consider using roasted garlic instead of crushed garlic. If you're short on time, store-bought pizza dough can be a great substitute for frozen bread dough. Additionally, sprinkling some mozzarella cheese on top before baking can give a nice texture if desired. For a twist, you can add ingredients like spinach or artichokes for a unique white pizza variation.
Serving Suggestions
Serve your white pizza alongside a fresh green salad for a light meal or pair it with Italian Wine Cookies for a delightful finish. It also makes a great appetizer for gatherings. Consider drizzling some Italian salad dressing over the top before serving for an extra burst of flavor.
Storage & Reheating
To store leftovers, wrap slices tightly in plastic wrap or place them in an airtight container in the refrigerator for up to 3 days. For reheating, preheat your oven to 350°F and bake for about 10 minutes until warmed through and crispy. This method helps maintain the texture of the crust better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of White Pizza contains roughly 104 calories, with 2g protein, 16g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs instead of chopped parsley?
Absolutely! Fresh basil or oregano can add a wonderful flavor to your white pizza. Just remember to adjust the amount to your taste, as fresh herbs can be more potent than dried ones.
What can I do if my dough doesn't rise?
If your dough isn't rising, it may be due to cold temperatures or old yeast. Make sure to place it in a warm, draft-free area. If you're using frozen dough, ensure it's fully thawed and at room temperature before stretching.
Can I make this pizza vegan?
Yes, you can make this pizza vegan by using a vegan bread dough and omitting any cheese. The garlic, olive oil, and herbs create a flavorful topping that stands well on its own. Additionally, you can add vegetables like mushrooms or zucchini for extra texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).