Crisp Slaw
Crisp Slaw offers a tangy, crunchy side dish with a delightful blend of cabbage, celery, and green pepper, all coated in a zesty lemon-vinegar dressing. Perfect for picnics, barbecues, or as a refreshing accompaniment to grilled meats, it balances sweetness with acidity for a vibrant flavor.
Ingredients
Instructions
- Combine sugar, celery salt, garlic salt, salt, lemon juice, and vinegar in a large bowl.
- Add grated cabbage, grated onion, chopped celery, and chopped green pepper to the bowl.
- Toss all ingredients together until well mixed.
- Refrigerate for 24 hours or overnight before serving.
Tips & Substitutions
For a twist, consider adding shredded carrots or sliced radishes for extra color and crunch. If you're low on celery, chopped cucumber can provide a refreshing substitute. Adjust the sugar to your taste, especially if you prefer a tangier slaw. Make sure to mix the ingredients well, allowing the flavors to meld beautifully, similar to how they do in Ione'S Tomato Aspic.
Serving Suggestions
Serve this crisp slaw as a refreshing side dish at barbecues or picnics, or alongside fried squash for a delightful contrast. It also pairs beautifully with grilled meats or can be used as a crunchy topping in sandwiches. For a complete meal, consider it as a side to Pineapple Pudding Cake for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. Avoid reheating, as this dish is best served cold or at room temperature. If it appears too watery, drain excess liquid before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Slaw contains roughly 435 calories, with 7g protein, 55g carbohydrates, and 22g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1486mg per serving (65% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, this slaw is perfect for making ahead. In fact, refrigerating it overnight allows the flavors to deepen and enhances its crispness. Just remember to give it a good toss before serving to redistribute the dressing.
What types of cabbage can I use?
While green cabbage is traditional, you can experiment with purple cabbage for a vibrant color or Napa cabbage for a milder taste. Each type will bring its unique texture and flavor to the dish.
Is this recipe vegan-friendly?
Absolutely! All the ingredients in this crisp slaw are plant-based, making it a great option for vegan recipes. It's a refreshing choice for anyone looking to add more vegetables to their diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).