Pineapple Pudding Cake
A luscious pineapple pudding cake combines moist yellow cake with juicy crushed pineapple and creamy vanilla pudding. Topped with Cool Whip, it's a delightful dessert perfect for gatherings or a sweet treat to cool down. Its tropical flavors and easy prep make it a crowd-pleaser for any occasion.
Ingredients
Instructions
- Bake the yellow cake mix as directed on the box in a 9 x 13-inch pan.
- When the cake is warm from the oven, use a large meat fork to put holes all over the surface.
- Spread the crushed pineapple and its juice evenly over the warm cake.
- Prepare the vanilla instant pudding according to the package instructions.
- Pour the prepared pudding over the pineapple-covered cake.
- Spread Cool Whip evenly over the pudding layer.
- Refrigerate the cake overnight before serving.
Nutrition & Diet Analysis (per serving)
150
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).