Berry Upside-Down Cobbler

Name: Berry Upside-Down Cobbler
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups fruit; 1/2 cup butter; 1/2 cup milk; 1/8 teaspoon salt; 1/2 cup sugar; 1 cup flour; 2 teaspoons baking powder

Vegetarian Dairy

Prep: 15 min Cook: 45 min Cuisine: American

A delightful berry upside-down cobbler featuring sweet fruit and a tender crust, perfect for warm comfort and topped with whipped cream or served plain.

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Ingredients

2 cups fruit ⓘ
1/2 cup butter ⓘ
1/2 cup milk ⓘ
1/8 teaspoon salt ⓘ
1/2 cup sugar ⓘ
1 cup flour ⓘ
2 teaspoons baking powder ⓘ

Instructions

Add sifted dry ingredients alternately into milk and beat until smooth.
Pour batter into a greased casserole dish.
Put drained fruit over batter and sprinkle with 1/2 cup sugar.
Pour 1 cup juice over all.
Bake at 375°F for about 45 minutes.
As it bakes, the crust will rise to the top.
Serve warm with plain or whipped cream.

Nutrition & Diet Analysis (per serving)

499 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 28.1g 36% DV

Carbs 60.5g 22% DV

Fiber 2.3g 8% DV

Sugar 20.4g 41% DV

Electrolytes

Sodium 12425.8mg 100% DV

Potassium 181.8mg 4% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1590.8mg 100% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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