Peach Long Cake
A delightful peach long cake featuring tender peaches and a buttery crumb topping, perfect for summer gatherings and anyone craving a fruity, comforting dessert.
Ingredients
Instructions
- Mix sliced peaches with 1/2 cup sugar and cinnamon. Let stand at room temperature.
- Sift together the flour and baking powder. Blend in 6 tablespoons sugar, salt, and butter until crumbly.
- Combine egg with milk. Stir into the flour mixture and blend well.
- Spread the dough into a well-greased 9 x 7-inch pan.
- Top the dough with the prepared peaches and their juice.
- Cream together the butter, 1/2 cup sugar, and 6 tablespoons flour to make the topping.
- Drop spoonfuls of the topping over the peaches.
- Bake at 400°F (200°C) for 35 minutes or until golden brown.
- Serve warm with Cool Whip, ice cream, or milk on top.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).