Peach Long Cake
A delightful peach long cake featuring tender peaches and a buttery crumb topping, perfect for summer gatherings and anyone craving a fruity, comforting dessert.
Ingredients
Instructions
- Mix sliced peaches with 1/2 cup sugar and cinnamon. Let stand at room temperature.
- Sift together the flour and baking powder. Blend in 6 tablespoons sugar, salt, and butter until crumbly.
- Combine egg with milk. Stir into the flour mixture and blend well.
- Spread the dough into a well-greased 9 x 7-inch pan.
- Top the dough with the prepared peaches and their juice.
- Cream together the butter, 1/2 cup sugar, and 6 tablespoons flour to make the topping.
- Drop spoonfuls of the topping over the peaches.
- Bake at 400°F (200°C) for 35 minutes or until golden brown.
- Serve warm with Cool Whip, ice cream, or milk on top.
Tips & Substitutions
For the best flavor, use fresh, ripe peaches. If peaches are out of season, consider using frozen peaches, but thaw and drain them first. To add a twist, mix in a teaspoon of vanilla extract or a splash of almond extract to the batter. If you prefer a less sweet dessert, reduce the sugar in the topping by a tablespoon. This cake pairs beautifully with Chocolate Creme De Menthe Cake for a delightful dessert spread.
Serving Suggestions
Serve warm for the best experience, topped with a generous dollop of Cool Whip or a scoop of vanilla ice cream. For a delightful contrast, drizzle with caramel sauce or serve alongside fresh whipped cream. This dessert is perfect for summer gatherings and pairs well with light beverages like iced tea or lemonade. It also complements savory dishes from American recipes, making it a versatile ending to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This ensures the cake stays moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Long Cake contains roughly 586 calories, with 6g protein, 74g carbohydrates, and 30g fat. It is an excellent source of calcium (29% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1444mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe works well with various fruits such as plums, nectarines, or even berries. Just ensure the fruit is sliced and similar in moisture content to peaches for the best results. Adjust the sugar based on the sweetness of the fruit you choose.
Is there a gluten-free option for this cake?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures 1:1. Be sure to check that all other ingredients, like baking powder, are gluten-free as well. This way, you can enjoy this delicious dessert without gluten.
How can I make this cake more flavorful?
To enhance the flavor, consider adding spices such as nutmeg or ginger along with the cinnamon. You can also fold in some chopped nuts like pecans or walnuts for added texture and richness. A touch of lemon juice or zest can brighten the flavors even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).