Bertha Eichhorn'S Foundation Sweet Dough
A versatile sweet yeast dough perfect for cinnamon rolls, long johns, and other baked treats, offering a soft, tender texture with a rich, yeasty flavor that appeals to all ages.
Ingredients
Instructions
- Dissolve yeast and 1 tablespoon sugar in lukewarm water.
- Scald milk; add shortening, sugar, and salt.
- Cool mixture to lukewarm.
- Add 2 cups of flour to make a batter.
- Add yeast mixture and beaten eggs; beat well.
- Add remaining flour or enough to make a soft dough.
- Knead lightly and place in a greased bowl.
- Cover and let rise until double in bulk.
- When light, punch down and let rise again.
- Shape as desired: cinnamon rolls, long johns, etc.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you don't have cake yeast, you can substitute with active dry yeast; just use 2 1/4 teaspoons and activate it in warm water with the sugar. Knead the dough until smooth for best results. Adding a bit of nutmeg can elevate the flavor profile for sweet rolls.
Serving Suggestions
This versatile sweet dough can be shaped into cinnamon rolls or long johns, serving as a delightful breakfast treat. Pair with a cup of coffee or tea for an afternoon snack. It also complements dishes like Cornmeal Dressing(To Serve With Chicken Or Turkey) for a festive meal. Drizzle with icing or serve with fresh fruit for added sweetness.
Storage & Reheating
Store any leftover dough in an airtight container in the refrigerator for up to three days. If you have baked goods, they can be stored in a sealed container at room temperature for up to two days or frozen for longer storage. To reheat, simply warm in the oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bertha Eichhorn'S Foundation Sweet Dough contains roughly 914 calories, with 8g protein, 79g carbohydrates, and 64g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1920mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough before baking?
Yes, you can freeze the dough after the first rise. Simply shape it into your desired form, wrap it tightly in plastic wrap, and place it in a freezer bag. When ready to use, thaw in the refrigerator overnight before letting it rise a second time.
What if my dough doesn't rise?
If your dough doesn’t rise, it could be due to inactive yeast or incorrect water temperature. Ensure the water is lukewarm, not hot, and check that your yeast is fresh. If the dough remains flat, it may not have developed enough gluten; knead it longer next time for better structure.
Can I add flavors or mix-ins to this dough?
Absolutely! Consider adding spices like cinnamon or vanilla extract for a sweet twist. Chocolate chips, dried fruits, or nuts can also be mixed in for extra flavor. Just be cautious with the amount to maintain the dough's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).