Apple Pie(Kansas City Style)
A classic Kansas City-style apple pie featuring tender apples, warm spices, and a sweet condensed milk glaze, perfect for family gatherings and holiday celebrations.
Ingredients
Instructions
- Peel and slice the apples into a large bowl.
- Sprinkle orange juice and lemon rind over the apples.
- Mix together flour, 1 cup sugar, nutmeg, and cinnamon.
- Pour the mixture over the apples and toss to coat evenly.
- Turn the apple mixture into a pastry-lined pie pan.
- Dot the filling with small pieces of butter.
- Cover with a top crust that has slits cut in it.
- Seal and flute the edges of the crust.
- Mix together the sweetened condensed milk and 1 tablespoon of sugar.
- Brush the entire surface of the crust with the milk mixture.
- Bake at 350°F for 35 to 45 minutes until golden brown.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, such as Jonathans and Granny Smiths. If you prefer a less sweet pie, reduce the sugar and add a pinch of salt to enhance the flavors. To avoid a soggy crust, ensure the apple mixture is well-coated with flour before filling the pie. You can also substitute the sweetened condensed milk with evaporated milk for a lighter option.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for a classic pairing. The pie also pairs beautifully with a dollop of whipped cream or a drizzle of caramel sauce. For a refreshing twist, consider serving it alongside a light salad, like Pasta Waldorf Salad, to balance the sweetness.
Storage & Reheating
Store leftover apple pie covered in the refrigerator for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual slices for a quick option, though this may soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie(Kansas City Style) contains roughly 546 calories, with 12g protein, 84g carbohydrates, and 19g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (23% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but ensure they are thawed and well-drained to avoid excess moisture in the pie. It's best to toss them with a little extra flour to help absorb any liquid that may release during baking.
What can I do if my pie crust is too thick?
If your pie crust is too thick, try rolling it out more evenly or using a thinner crust recipe. You can also bake the pie at a slightly lower temperature to ensure the filling cooks through without over-browning the crust.
How can I tell when my apple pie is done?
Your apple pie is done when the crust is golden brown and the filling is bubbly. You can insert a knife into the filling; it should slide in easily if the apples are tender. Keep an eye on the crust to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).