Best And Easiest Next-Morning Coffee Cake
A delicious overnight coffee cake featuring sweet rolls, pudding, nuts, and cinnamon, perfect for a comforting breakfast or brunch treat that requires minimal morning prep.
Ingredients
Instructions
- Grease a tube pan with margarine or Crisco.
- Place individual rolls around the bottom of the pan.
- Drizzle melted margarine over the rolls.
- Combine pudding, brown sugar, and nuts; sprinkle over the rolls.
- Sprinkle the rolls with cinnamon.
- Cover and leave at room temperature overnight to allow the rolls to rise.
- Bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a lighter texture, consider using light margarine instead of regular. If you're out of Parker House rolls, any frozen dinner roll can work. You can also mix in dried fruit or chocolate chips for added flavor. If you prefer a twist, try butterscotch pudding instead of vanilla to create a unique taste that complements the cinnamon. This cake is perfect for breakfast or brunch.
Serving Suggestions
Serve this coffee cake warm for the best experience. It's delicious on its own or paired with fresh fruit and whipped cream. For a festive twist, enjoy it alongside a cup of coffee or tea. This cake also pairs beautifully with Instant Pudding Salad for a delightful brunch spread. Consider adding some yogurt for a well-rounded breakfast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place individual pieces in the microwave for 15-20 seconds or warm in an oven at 350°F for about 10 minutes until heated through. This will help maintain its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Best And Easiest Next-Morning Coffee Cake contains roughly 510 calories, with 2g protein, 35g carbohydrates, and 41g fat. It is an excellent source of vitamin A (30% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this coffee cake in advance?
Yes, you can prepare the coffee cake the night before and let it rise overnight as directed. Just be sure to cover it well to prevent it from drying out. You can bake it the next morning for a freshly baked treat that’s ready to enjoy with your coffee.
What if I don't have a tube pan?
If you don't have a tube pan, you can use a bundt pan or a 9x13-inch baking dish. Just keep an eye on the baking time, as it may vary slightly. Make sure to grease the pan well to prevent sticking, and check for doneness with a toothpick before removing it from the oven.
Can I use gluten-free rolls for this recipe?
Absolutely! You can substitute gluten-free frozen rolls for the Parker House rolls. Just make sure to check the packaging for any specific baking instructions, as gluten-free products may require slight adjustments in baking time or temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).