Best Baked Rabbit

Name: Best Baked Rabbit
Yield: 4 servings
Ingredients: 1 -2 rabbit, cut into pieces; 2 cups flour; 2 cups crushed corn flakes; 1 tablespoon salt; 1 tablespoon garlic powder; 1 1/2 tablespoons onion powder; 1 tablespoon sugar; 1 tablespoon dry powdered yeast; 4 tablespoons paprika; 1/4 cup olive oil; 1/4 cup cooking oil

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Ingredients

1 -2 rabbit, cut into pieces ⓘ
2 cups flour ⓘ
2 cups crushed corn flakes ⓘ
1 tablespoon salt ⓘ
1 tablespoon garlic powder ⓘ
1 1/2 tablespoons onion powder ⓘ
1 tablespoon sugar ⓘ
1 tablespoon dry powdered yeast ⓘ
4 tablespoons paprika ⓘ
1/4 cup olive oil ⓘ
1/4 cup cooking oil ⓘ

Instructions

Place flour, corn flakes, salt, garlic powder, onion powder, sugar, yeast and paprika in a food processor and process on high for one minute. Make sure the corn flakes are crushed so you will add enough. After one minute and the mixture is thoroughly mixed slowly add the olive oil while processing for another one minute.
Preheat oven to 350'F and grease a baking pan with the cooking oil.
Rinse rabbit pieces and drain.
Dredge rabbit pieces in prepared coating mix and coat them thoroughly. Make sure rabbit is wet so coating sticks well, but not too wet or the coating will get lumpy and sticky.
Place coated rabbit pieces on baking pan with oil.
Cook in oven for 50 minutes.
Use a spatula to remove stuck pieces after cooking.

Nutrition & Diet Analysis (per serving)

971 kcal 49% DV

Protein Fat Carbs

Macronutrients

Protein 24.2g 48% DV

Total Fat 59g 76% DV

Carbs 95.8g 35% DV

Fiber 17.2g 62% DV

Sugar 7.6g 15% DV

Electrolytes

Sodium 10864.2mg 100% DV

Potassium 1579mg 34% DV

Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 864.3mcg 96% DV

Vitamin C 31.5mg 35% DV

Vitamin D 1.8mcg 9% DV

Calcium 196.3mg 15% DV

Iron 15.2mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).