Best Bean Soup
A hearty, flavorful bean soup with tender navy beans, vegetables, and a savory tomato base, perfect for comforting meals and suitable for all seasons.
Ingredients
Instructions
- Soak the navy beans overnight in water.
- The next day, drain the soaked beans and cook them in their soaking water with enough additional water to cover for 1 hour over medium heat.
- Add diced potatoes, carrots, chopped onions, chopped or canned tomatoes, salad oil, and finely chopped garlic to the cooked beans.
- Cook the mixture for an additional hour or until all ingredients are tender.
- Season with salt and pepper to taste and serve.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).