Company Apple Crisp
A warm, comforting apple crisp with a crunchy topping, perfect for fall gatherings or family desserts. Pairs wonderfully with ice cream or cream on top.
Ingredients
Instructions
- Pare, core, and cut apples into thin slices.
- Lay apple slices close together in a buttered pan.
- Mix white sugar and cinnamon, then sprinkle over the apples.
- Combine flour, brown sugar, and margarine until crumbly.
- Spread the crumb mixture over the apples and pat it down firmly.
- Bake in a 450°F oven for 30 minutes.
- Serve warm with cream or ice cream.
Tips & Substitutions
For a flavor boost, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have margarine, unsalted butter works just as well. You can also add oats to the crumb mixture for extra texture. Enhance the taste by incorporating chopped nuts or dried fruits, which pair beautifully with this apple crisp.
Serving Suggestions
Serve the apple crisp warm, topped with a scoop of vanilla ice cream or a drizzle of heavy cream for a delightful contrast. It pairs well with a side of Easy Hot Spiced Cider for a cozy autumn treat or even as a dessert alongside a light salad like Dream Easy Salad.
Storage & Reheating
To store leftovers, cover the cooled apple crisp tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through, ensuring the topping remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Company Apple Crisp contains roughly 772 calories, with 0g protein, 122g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
While fresh apples are recommended for the best texture, you can use frozen apples if necessary. Thaw them and drain excess moisture before using, as frozen apples may release more juice during baking.
What type of apples are best for apple crisp?
Tart apples like Granny Smith are ideal for apple crisp, providing a nice contrast to the sweetness of the brown sugar. You can also use a mix of sweet and tart apples to achieve a balanced flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the apple mixture and crumb topping separately and store them in the refrigerator for up to a day. Assemble and bake just before serving for a fresh, warm dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).