Best Cherry Pie
A classic cherry pie with tart cherries, a hint of almond, and vibrant red color, perfect for dessert lovers seeking a flavorful, homemade treat.
Ingredients
Instructions
- Drain the cherries, reserving ¾ cup of juice.
- Combine the drained cherries, reserved juice, sugar, tapioca, almond extract, and red food coloring in a bowl.
- Pour the cherry mixture into a large 9 or 10-inch unbaked pie crust.
- Dot the filling with small pieces of butter.
- Apply the lattice topping over the pie.
- Bake at 400°F for 50 to 55 minutes until the crust is golden and the filling is bubbly.
Nutrition & Diet Analysis (per serving)
113
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).