Remoulade Sauce For Shrimp
A tangy, flavorful remoulade sauce with lemon, mustard, and fresh vegetables, perfect for shrimp, seafood platters, or as a dipping sauce for appetizers.
Ingredients
Instructions
- Mix lemon juice, vinegar, mustard, catsup, salt, and pepper well.
- Add salad oil and blend until smooth, using a blender if desired.
- Pour the sauce over boiled, peeled shrimp and serve on lettuce with crackers.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise to the sauce. You can substitute the mustard with Dijon for a sharper flavor, or use whole grain mustard for added texture. If you're short on green onions, chives can be a great alternative. This remoulade pairs beautifully with shrimp, but can also complement fried fish or roasted vegetables.
Serving Suggestions
Serve the remoulade sauce drizzled over boiled shrimp on a bed of crisp lettuce. It also works well as a dip for vegetable platters or alongside seafood dishes. Consider pairing it with sides like Navy Bean Salad for a refreshing meal or serving it with crackers for a delightful appetizer.
Storage & Reheating
Store any leftover remoulade sauce in an airtight container in the refrigerator for up to three days. The flavors will meld and intensify over time. If you plan to use it later, give it a good stir before serving, and adjust the seasoning if necessary. Avoid freezing the sauce, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Remoulade Sauce For Shrimp contains roughly 34 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1855mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this remoulade sauce ahead of time?
Yes, you can prepare the remoulade sauce a day in advance. This allows the flavors to develop even further. Just make sure to store it in an airtight container in the refrigerator and give it a good stir before serving. It’s perfect for entertaining, as it saves you time on the day of your event.
What can I use if I don't have vinegar?
If you don't have vinegar, you can substitute it with lemon juice or lime juice. This will keep the acidity level similar, ensuring that the sauce maintains its tangy flavor. Alternatively, you could use a splash of white wine or apple cider if you prefer a different taste profile.
Is this remoulade sauce gluten-free?
Yes, this remoulade sauce is gluten-free as long as the mustard and catsup you use do not contain gluten. Always check labels to ensure the ingredients are certified gluten-free. This sauce is a great addition to gluten-free dishes like boiled shrimp or grilled vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).