Navy Bean Salad
A hearty and flavorful navy bean salad with crunchy vegetables and tangy dressing, perfect for potlucks, picnics, or a refreshing meal on warm days.
Ingredients
Instructions
- Cook the navy beans with seasoning and salt until tender, then drain.
- Combine the cooked beans with diced celery, chopped onion, chopped green pepper, and chopped red pimento.
- Mix garlic salad dressing, vinegar, sugar, dry mustard, garlic salt, paprika, and monosodium glutamate to make the dressing.
- Pour the dressing over the bean and vegetable mixture and stir well.
- Refrigerate the salad overnight before serving.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).