Freezer Bread And Butter Pickles
Crisp, sweet, and tangy freezer bread and butter pickles combine crunchy cucumbers with a sugary vinegar syrup, perfect for adding zest to sandwiches and salads. Suitable for summer snack lovers.
Ingredients
Instructions
- Mix cucumbers and onions; let stand 2 hours.
- Boil sugar and vinegar until sugar is dissolved.
- Let syrup cool.
- Drain cucumbers; sprinkle with celery seed.
- Add syrup to cucumbers and freeze in plastic containers.
Tips & Substitutions
For the best flavor, use fresh, crisp cucumbers and allow them to marinate for longer than the suggested time if possible. Celery seed can be substituted with dill seed if you prefer a different flavor profile. Make sure the sugar is fully dissolved in the vinegar before cooling the syrup to achieve the right consistency. For a twist, consider adding a pinch of red pepper flakes for heat.
Serving Suggestions
These freezer bread and butter pickles are a delightful addition to sandwiches and burgers, adding a sweet and tangy crunch. They pair beautifully with grilled meats and can also be served alongside cheese platters as a refreshing contrast. For a unique twist, try them in a salad or as a topping for tacos, enhancing the flavors of dishes like Aunt Laura'S Zucchini Pickles.
Storage & Reheating
Store the pickles in airtight plastic containers in the freezer for up to a year. If you want to enjoy them sooner, simply transfer a container to the refrigerator for a few hours before serving. Avoid refreezing once thawed to maintain texture and flavor. They can be kept in the fridge for up to a month after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Bread And Butter Pickles contains roughly 542 calories, with 11g protein, 122g carbohydrates, and 5g fat. It is an excellent source of vitamin C (193% of the Daily Value), dietary fiber (78% of the Daily Value), and potassium (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can experiment with other vegetables such as carrots or bell peppers to add variety. Just ensure that any additional vegetables you use can hold their texture after pickling. Slice them thinly to ensure they absorb the flavors well, similar to how cucumbers do.
How long do these pickles last once thawed?
Once thawed, these pickles can last in the refrigerator for about a month. It's important to keep them in an airtight container to maintain freshness and flavor. Always check for any signs of spoilage before consuming, especially if they have been stored for a while.
Can I make this recipe without sugar?
While sugar is essential for the traditional sweet flavor of bread and butter pickles, you can substitute with a sugar alternative like stevia or erythritol. Keep in mind that the texture and taste may vary slightly, but the pickles will still be delicious. Adjust the amount according to your sweetness preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).