Best Coleslaw
A crisp, tangy coleslaw with finely grated cabbage and creamy dressing, perfect as a side for barbecues, picnics, or casual gatherings, offering refreshing flavors.
Ingredients
Instructions
- Shake or toss the grated cabbage with lemon juice, salt, and pepper.
- Add mayonnaise and sour cream, then mix until well combined.
- Cover and let stand for 2 hours before serving.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of sugar to balance the acidity of the lemon juice. You can substitute Greek yogurt for a lighter version instead of sour cream. If you prefer a crunchier coleslaw, add grated carrots or chopped apples. Make sure to use fresh ingredients for the best flavor, and adjust the seasoning to your taste.
Serving Suggestions
This coleslaw is a perfect side dish for summer barbecues or picnics, pairing beautifully with Chicken, Pasta And Vegetables. Serve it alongside grilled meats or as a topping for sandwiches. It also complements heartier dishes like BBQ ribs or pulled pork, adding a refreshing crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The coleslaw may become watery as it sits, so give it a good stir before serving. Avoid freezing, as the texture will suffer upon thawing. Serve cold for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Best Coleslaw contains roughly 600 calories, with 8g protein, 40g carbohydrates, and 47g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 2357mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make coleslaw ahead of time?
Yes, you can prepare coleslaw up to a day in advance. Just keep it covered in the refrigerator. However, for the freshest taste and crunch, it's best to toss in the dressing shortly before serving.
What can I add to coleslaw for extra flavor?
Consider adding ingredients like diced jalapeños for heat, or raisins for a touch of sweetness. Fresh herbs like parsley or cilantro can also enhance the flavor profile. For a twist, try incorporating a bit of mustard or vinegar into the dressing.
Is coleslaw gluten-free?
Yes, this coleslaw recipe is naturally gluten-free as it contains no wheat products. However, always check the labels of your mayonnaise and sour cream to ensure they are also gluten-free if you're serving those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).