Breaded Tomato Slices
Crispy breaded tomato slices topped with melted sharp American cheese create a savory, cheesy appetizer or side dish perfect for cheese lovers and tomato enthusiasts alike.
Ingredients
Instructions
- Combine beaten eggs, milk, salt, and pepper in a bowl.
- Cut tomatoes into 3/4-inch thick slices.
- Dip tomato slices in crushed saltine crackers, then in egg mixture, and again in cracker crumbs.
- Fry the breaded tomato slices in hot oil until browned.
- Sprinkle shredded cheese over the fried tomato slices.
- Cover and cook over very low heat until the cheese is melted.
Tips & Substitutions
For extra flavor, consider adding herbs like basil or oregano to the egg mixture. If you're out of saltine crackers, you can use panko breadcrumbs or crushed cornflakes as substitutes. Ensure the oil is hot enough before frying to achieve a crispy texture. If you'd like a bit of spice, try adding a pinch of cayenne pepper to the cracker crumbs.
Serving Suggestions
Serve these breaded tomato slices as a delicious appetizer or side dish alongside grilled meats or a fresh salad. They pair beautifully with Cheese Nut Balls(Nonmeat Entree) for a vegetarian option. For a complete meal, consider serving with a light pasta dish or a creamy dipping sauce for added zest.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the breaded tomato slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Tomato Slices contains roughly 1110 calories, with 4g protein, 40g carbohydrates, and 106g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1940mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this recipe?
Yes, you can use other varieties like heirloom or beefsteak tomatoes, but make sure they are firm enough to slice without falling apart. Different tomatoes may offer varied flavors, so feel free to experiment.
Is it possible to bake these instead of frying?
Absolutely! To bake, preheat your oven to 400°F (200°C), place the breaded tomato slices on a baking sheet lined with parchment paper, and bake for about 15-20 minutes or until golden brown, flipping halfway through.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute the saltine crackers with gluten-free breadcrumbs or crushed gluten-free crackers. Just ensure that all other ingredients, including the cooking oil and cheese, are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).