Cheese Nut Balls(Nonmeat Entree)
Cheese Nut Balls are savory, cheesy bites with crunchy walnuts and a tender interior, perfect as an appetizer or party snack for cheese lovers and nut enthusiasts.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Shape the mixture into patties or balls.
- Cover the shaped balls with tomato soup or mushroom soup.
- Refrigerate for 24 hours to set.
- Bake in a greased pan at 350°F (175°C) for 1 hour until golden.
Tips & Substitutions
For a variation, try substituting half the walnuts with pecans for a different flavor profile. If you prefer a creamier texture, consider adding a bit of cream cheese to the mixture. To ensure the cheese nut balls hold their shape, make sure to mix the ingredients well. Using fresh herbs like parsley or chives can enhance the flavor of the dish.
Serving Suggestions
Serve the cheese nut balls warm, drizzled with extra tomato or mushroom soup for added flavor. They pair beautifully with a fresh green salad or roasted vegetables for a complete meal. For a more filling option, consider serving them alongside a side of pasta or rice. They also work well as a hearty appetizer at gatherings.
Storage & Reheating
Store any leftover cheese nut balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy again. This helps maintain their texture while warming them up.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Nut Balls(Nonmeat Entree) contains roughly 1434 calories, with 41g protein, 118g carbohydrates, and 95g fat. It is an excellent source of protein (82% of the Daily Value), calcium (57% of the Daily Value), and iron (42% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1013mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the Cheddar cheese with other cheeses like Monterey Jack or Gouda for varied flavors. Just ensure the cheese you choose melts well and complements the other ingredients. Experimenting with different cheeses can lead to delightful variations in this recipe.
What can I serve with cheese nut balls?
Cheese nut balls go well with a variety of sides. Consider serving them with a simple salad, steamed vegetables, or even some crusty bread. For a heartier meal, pair them with mashed potatoes or a grain like quinoa. They also make for a great appetizer at parties.
Can I freeze cheese nut balls?
Absolutely! You can freeze the shaped, uncooked cheese nut balls. Just place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container. When ready to cook, bake them directly from frozen, adding a few additional minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).