Chicken, Pasta And Vegetables
A hearty and flavorful dish combining tender chicken, seasoned pasta, and vegetables in a creamy sauce, perfect for quick family dinners or weeknight comfort food.
Ingredients
Instructions
- Cut the chicken into pieces and brown in 1 tablespoon of oil.
- Add the condensed cream of chicken soup, water, and the frozen seasoned pasta and vegetable mixture.
- Heat the mixture to a boil.
- Cover and cook over low heat until the chicken is tender, about 20 minutes.
Tips & Substitutions
For optimal flavor, consider marinating the chicken in your favorite spices or herbs prior to cooking. If you don't have cream of chicken soup, try substituting with cream of mushroom or a homemade white sauce. To add extra flavor, toss in some garlic or onion powder with the chicken while browning. This dish is also versatile; feel free to add in any leftover vegetables you have on hand.
Serving Suggestions
This dish pairs beautifully with a simple side salad or crusty bread to soak up the creamy sauce. You can also serve it alongside steamed broccoli or green beans for a well-rounded meal. For a heartier option, consider offering a side of garlic bread. This recipe is perfect for busy weeknights or as a comforting family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat, stirring occasionally to ensure even warming. You can also microwave it in short bursts, stirring in between, until heated through. Adding a splash of water can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Pasta And Vegetables contains roughly 102 calories, with 3g protein, 8g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can substitute fresh vegetables for the frozen ones. Just be sure to cook them a little longer to ensure they become tender. Chop your chosen vegetables into small, even pieces for consistent cooking. Fresh bell peppers, zucchini, or carrots work great in this dish.
What can I do if the sauce is too thick?
If you find the sauce is too thick for your liking, gradually add a bit more water or chicken broth while stirring on low heat until you reach your desired consistency. This will help loosen the sauce without compromising flavor.
Is there a vegetarian option for this recipe?
Absolutely! You can easily make this dish vegetarian by substituting the chicken with firm tofu or chickpeas. Use vegetable broth instead of water and replace the cream of chicken soup with a cream of mushroom soup or a homemade vegan cream sauce for a delicious vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).