Best Corn Bread
A golden, moist corn bread with a slightly sweet flavor, perfect for hearty meals or as a side dish at family gatherings and casual dinners.
Ingredients
Instructions
- Melt the margarine in a medium-sized cast-iron frying pan.
- In a mixing bowl, combine cornmeal, flour, salt, and sugar.
- Pour the melted margarine into the dry ingredients.
- Add milk to the mixture and stir until well combined.
- Pour the batter into the prepared frying pan.
- Bake at 350°F until the top is golden brown.
Tips & Substitutions
For a lighter texture, consider using a combination of cornmeal and whole wheat flour. If you're out of margarine, unsalted butter or coconut oil can serve as suitable substitutes. To enhance flavor, try adding a teaspoon of baking powder to the dry ingredients. This cornbread is versatile; you can also mix in jalapeños or cheese for a savory twist, making it a great side for dishes like Pimiento Cheese Sandwiches.
Serving Suggestions
Serve warm, ideally with a pat of butter on top. This cornbread pairs beautifully with chili, soups, or stews. For a delightful breakfast option, try it with honey or jam. It can also complement savory dishes like Cheesy Macaroni And Spam Casserole, enhancing your meal experience.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster or oven at 350°F until warmed through, which helps maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Best Corn Bread contains roughly 382 calories, with 10g protein, 80g carbohydrates, and 3g fat. It is an excellent source of vitamin C (37% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (22% of the Daily Value). Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole corn instead of cornmeal?
While whole corn won't provide the same texture, you can blend it to a coarse meal. Just keep in mind that the moisture content may vary, so adjust the milk accordingly to achieve the desired batter consistency.
What can I add to the cornbread for extra flavor?
Consider adding ingredients like shredded cheese, cooked bacon, or chopped herbs. These additions will give your cornbread a unique twist and pair well with various meals, enriching the overall flavor profile.
How do I know when the cornbread is done baking?
The cornbread is ready when the top is golden brown and a toothpick inserted in the center comes out clean. Make sure to keep an eye on it as baking times may vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).