Best Corn Bread

VegetarianDairy
Prep: 10 min Cook: 25 min Cuisine: American

A golden, moist corn bread with a slightly sweet flavor, perfect for hearty meals or as a side dish at family gatherings and casual dinners.

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Ingredients

  • 1 1/2 cups cornmeal ⓘ
  • 1/4 cup flour ⓘ
  • 1 cup milk ⓘ
  • dash of salt ⓘ
  • 2 teaspoons sugar ⓘ
  • 1 stick margarine ⓘ

Instructions

  1. Melt the margarine in a medium-sized cast-iron frying pan.
  2. In a mixing bowl, combine cornmeal, flour, salt, and sugar.
  3. Pour the melted margarine into the dry ingredients.
  4. Add milk to the mixture and stir until well combined.
  5. Pour the batter into the prepared frying pan.
  6. Bake at 350°F until the top is golden brown.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 24.6g 32% DV
Carbs 62.4g 23% DV
Fiber 4.1g 14% DV
Sugar 12g 24% DV

Electrolytes

Sodium 9937.3mg 100% DV
Potassium 256.8mg 5% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 120.3mg 9% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cornmeal flour margarine milk salt

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