Best Eggnog Cake

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Ingredients

Instructions

  1. For cake: Preheat oven to 350°F.
  2. In large bowl combine all ingredients; beat on medium speed for 3 minutes.
  3. Pour into 3 well-greased 8-inch round cake pans and bake for 20 minutes or when you stick knife in center it comes out clean. Cool 10 minutes, then remove from pan. Cool completely, then frost.
  4. For cream cheese frosting: In small bowl beat cheese until fluffy. Gradually beat in sugar. Add eggnog, 1/2 teaspoon at a time. Stir in food coloring to desired color. Fill and frost cake layers.

Nutrition & Diet Analysis (per serving)

804 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 48.5g 62% DV
Carbs 72.4g 26% DV
Fiber 6.8g 24% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 391.3mg 17% DV
Potassium 411.8mg 9% DV
Cholesterol 112.3mg 37% DV

Vitamins & Minerals

Vitamin A 128.3mcg 14% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.5mcg 3% DV
Calcium 210mg 16% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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