Best Ever Apple Butter By Katie Freeman
A rich, spiced apple butter with warm cinnamon, cloves, and nutmeg, perfect for spreading on toast or adding a flavorful touch to various dishes.
Ingredients
Instructions
- Place applesauce in a large saucepan.
- On medium heat, bring to a slow boil.
- Add sugar and spices.
- When dissolved, bring mixture back to a boil.
- Add margarine; cook until melted and blended.
- Pour into jars and seal.
Tips & Substitutions
For a smoother apple butter, ensure your applesauce is well strained to remove any pulp. If you prefer a touch of acidity, consider adding a splash of lemon juice. Brown sugar can replace white sugar for a richer flavor. Experiment with additional spices like nutmeg or ginger for a unique twist. To enhance the sweetness, consider using local honey as a substitute for some sugar.
Serving Suggestions
Best Ever Apple Butter is delicious spread on warm toast or pancakes. It pairs beautifully with Easy Pumpkin Dip for a delightful brunch spread. Use it as a filling for pastries or as a topping for yogurt and oatmeal. For a festive twist, serve it alongside holiday cheese boards or as a complement to roasted meats.
Storage & Reheating
Store your apple butter in sterilized jars, sealing them tightly to preserve freshness. It can be kept in the refrigerator for up to two weeks. For longer storage, consider freezing it in airtight containers, where it can last for up to six months. When ready to use, thaw in the fridge overnight and stir well before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Apple Butter By Katie Freeman contains roughly 3779 calories, with 17g protein, 177g carbohydrates, and 338g fat. It is an excellent source of calcium (51% of the Daily Value), protein (33% of the Daily Value), and iron (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought applesauce for this recipe?
Yes, store-bought applesauce can be used, but for the best flavor, opt for unsweetened varieties. Homemade applesauce will yield a fresher taste and allow you to control the sweetness and texture.
How can I make this recipe sugar-free?
To create a sugar-free version, consider using natural sweeteners such as stevia or erythritol. Adjust the quantity according to your taste preferences, as these substitutes can vary in sweetness compared to sugar.
What can I do if my apple butter is too thick?
If your apple butter turns out too thick, you can thin it by adding a small amount of water or apple juice while reheating. Stir well to combine, and adjust to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).