Ripe Catsup
Ripe Catsup offers a rich, sweet-tangy flavor with warm spices, perfect for enhancing grilled dishes or as a flavorful condiment for family gatherings.
Ingredients
Instructions
- Cook down the mixture very low.
- Keep stirring to prevent sticking.
Tips & Substitutions
For a smoother texture, blend the cooked mixture before bottling. If you prefer less sweetness, reduce the sugar slightly or use a sugar substitute. To enhance flavor, consider adding herbs like basil or thyme. If fresh tomatoes aren't available, canned tomatoes can work in a pinch, just adjust the vinegar accordingly. This recipe can also be adjusted for spice by adding a pinch of cayenne pepper.
Serving Suggestions
Ripe catsup is delightful as a condiment for burgers, hot dogs, or grilled meats. It also pairs beautifully with I Fought The Slaw And The Slaw Won for a classic barbecue spread. Try serving it alongside baked goods like Praline Graham for a sweet contrast, or use as a dipping sauce for fried appetizers.
Storage & Reheating
Store any leftover catsup in a sealed jar in the refrigerator for up to two weeks. To reheat, place the desired amount in a small saucepan over low heat, stirring occasionally until warmed through. You can also use the microwave, heating in short intervals, stirring in between to prevent hotspots.
Nutrition & Diet Analysis (per serving)
Each serving of Ripe Catsup contains roughly 532 calories, with 6g protein, 87g carbohydrates, and 14g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 841mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this recipe?
Yes, you can use different varieties of ripe tomatoes, such as Roma or heirloom, which may alter the flavor and texture slightly. Ensure they are ripe for the best results, as this will enhance the sweetness and overall taste of your catsup.
How long does it take to cook the catsup down?
Cooking time can vary, but generally, it takes about 1 to 2 hours on low heat to achieve the desired thickness. Stir frequently to prevent sticking and burning, especially towards the end of cooking when the mixture thickens.
Can I can this catsup for longer storage?
Yes, you can preserve the catsup using a water bath canning method. Ensure you follow safe canning practices, such as sterilizing jars and lids. Properly canned, it can last for up to a year in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).