Snowballs (Cookies)
Delightful snowball cookies are buttery, nutty, and coated in powdered sugar, perfect for holiday gatherings or a sweet treat with coffee or tea.
Ingredients
Instructions
- Combine soft margarine, powdered sugar, nuts, vanilla, and flour until well mixed.
- Form the mixture into small balls and place them on a cookie sheet.
- Bake in a preheated oven at 225°F (107°C) for 15 to 20 minutes until lightly golden.
- Allow cookies to cool, then roll them in powdered sugar while still warm.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a different nut, walnuts or pecans work well as substitutes. You can also add a touch of almond extract for added depth. Ensure the margarine is soft enough to blend easily with the other ingredients. For a festive twist, roll the cookies in colored sugar instead of powdered sugar.
Serving Suggestions
These snowball cookies are delightful on their own, but they pair beautifully with a cup of coffee or tea. For a festive gathering, serve them alongside Green Frost Punch for a refreshing contrast. You can also offer a variety of cookies for a delightful cookie platter, adding diversity to your dessert table.
Storage & Reheating
Store leftover snowball cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply place them in a warm oven for a few minutes to restore their softness without overbaking.
Nutrition & Diet Analysis (per serving)
Each serving of Snowballs (Cookies) contains roughly 1595 calories, with 6g protein, 144g carbohydrates, and 98g fat. It is a good source of iron (17% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 793mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the plain flour with a gluten-free flour blend. Make sure to choose a blend that is suitable for baking to achieve the right texture. You may also need to adjust the baking time slightly, so keep an eye on them as they bake.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding a pinch of salt to balance the sweetness. You can also mix in some chocolate chips or dried fruit for added texture and taste. Experimenting with different extracts, such as almond or hazelnut, can also elevate the flavor profile.
What if I don't have nuts on hand?
If you don't have nuts, you can simply omit them or replace them with seeds like sunflower or pumpkin seeds. For a nut-free option, try adding unsweetened shredded coconut for a chewy texture. Just ensure any substitutions complement the overall flavor of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).