Best Ever Dumplings
Light and fluffy dumplings with a tender texture, perfect for hearty soups and stews. Great for cozy family dinners and comforting gatherings.
Ingredients
Instructions
- Sift flour, salt, and baking powder together in a bowl.
- Work in shortening with a knife or fingertips until crumbly.
- Add milk gradually to make a soft dough.
- Drop a tablespoon of dough at a time onto boiling soup or stew during the last 15 to 20 minutes of cooking.
- Ensure the kettle is covered tightly during cooking; do not remove the cover.
- Cook until the dumplings are puffed and cooked through.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).