Miss Iva'S Microwave Pralines
Creamy, nutty pralines with a rich caramel flavor, perfect for satisfying sweet cravings and making a delightful homemade treat for special occasions.
Ingredients
Instructions
- Have a candy thermometer ready before starting.
- Combine sugar, oleo, soda, and salt in a microwave-safe dish.
- Microwave the mixture, stirring occasionally, until it reaches the soft-ball stage (as indicated by the thermometer).
- Stir in buttermilk and vanilla after removing from microwave.
- Cook the mixture again, monitoring the temperature carefully with the candy thermometer.
- Once the correct temperature is reached, remove from microwave and stir in pecans.
- Drop spoonfuls of the mixture onto wax paper to cool and set.
Tips & Substitutions
For best results, ensure the microwave-safe dish is large enough to allow for bubbling as the mixture heats. If you don't have buttermilk, a substitute can be made by mixing milk with a bit of vinegar or lemon juice. Keep an eye on the mixture to avoid burning; microwaves can vary greatly in power. Using a candy thermometer is crucial for achieving the right texture.
Serving Suggestions
These pralines are a delightful treat on their own but can also complement a dessert platter featuring other sweets like Banana Cookies (Diabetic). Pair them with coffee or tea for a perfect afternoon snack. For a festive touch, serve them alongside Lime Or Orange Jello Salad at gatherings.
Storage & Reheating
Store leftover pralines in an airtight container at room temperature to maintain their texture. If you live in a humid environment, consider refrigerating them to prevent stickiness. To reheat, simply let them sit at room temperature for a few minutes before serving, as they can harden when cold.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Iva'S Microwave Pralines contains roughly 183 calories, with 6g protein, 27g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1998mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor. Just keep in mind that the texture and taste will vary slightly, but both options will still provide a delicious crunch.
How long do these pralines last?
When stored properly in an airtight container, these pralines can last for up to two weeks at room temperature. If you notice any signs of moisture or stickiness, it's best to refrigerate them to maintain their quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).