Best Ever Lemon Pound Cake
A moist, tender lemon pound cake with bright citrus flavor, perfect for dessert or tea time, appealing to those who love rich, lemon-infused baked goods.
Ingredients
Instructions
- Cream sugar and Crisco until fluffy.
- Add one egg at a time, beating after each addition.
- Add vanilla and lemon juice, and beat for 2 minutes.
- Gradually add small amounts of flour to the mixture, beating until smooth.
- Pour batter into a tube pan.
- Bake at 350°F for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).